French

[English]

Terms in French 8911-8920 of 10943

plante fourragère

/plahnt foor-rah-JHEHR/
[French] plural plantes fourragères

Forage plant for animals. Generally not for human consumption.

plante potagère

/plahnt poh-tah-JHEHR/
[French] plural plantes potagères

Edible plant. Vegetable or herb grown in a potager.

Plant Pouzin

[French]

A name for Clinton, a red variety of grape which arose spontaneously and was found in New York State in 1835. It is used in making red wines. It has the quality of being phylloxera resistant, leading to it being planted in the Italian Switzerland, Italy and Austria where it is used in Uhudler wines. It is now also grown in Brazil.

plaque

[French]

Baking tin

plaqueminie

/plak-mee-NEE/
[French] plural plaqueminies

Persimmons. Date plums. Kaki. A soft, sweet winter fruit similar to a large tomato, originating in China and unknown in Europe until shown in Paris in 1873. It has green skin which ripens to a glossy orange red. It is eaten as a dessert in fruit salads or used in jam (US: jelly).

plaqueminier

/plak-mee-NYEH/
[French] plural plaqueminiers

The plaqueminier is the tree on which the persimmon or kaki grows. The tree is also called the kaki.

plat(s) rustique(s)

[French]

Plain cooking

plat

/pee-AH-toh/
[French]

Plate

plat à four

[French]

"Oven plate." Roasting dish, baking tray.

plat à rôtir

[French]

"Roasting plate." Roasting dish, baking tray.