French

[English]

Terms in French 8941-8950 of 10943

plie grise

[French]

Witch sole. A side-swimming flatfish with pinkish-purple, marbled skin, having a blunted shape similar to the sole although it is not a true sole.

plombières

[French]

A dessert of ice cream mixed with crystallised fruit and kirsch and coated with crème Chantilly.

plongeur

[French]

Someone in a restaurant who does the heavy washing up, the pots and pans. My job in our household, while my husband is frequently complimented for doing the washing up - ie, the two plates, knives and forks left over at the end of the meal!

p'louse

[French] plural p'louses

A name in Boulogne for the pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.

pluche

[French] plural pluches

Sprig

pluvier

[French] plural pluviers

A name for a plover.

pluvier dore

[French]

Golden plover. A bird found stalking about on moorland and, in winter, on shores and estuaries. It is the most sought-after variety of plover. If they are eaten, they are usually gutted and roasted and served on buttered toast and garnished with lemon and watercress.

pluvier guignard

[French]

Dotterel. A type of small, chunky plover found on stony heights and tundra.

pochade

[French]

Poached

poché

/poh-sheh/
[French]

Poached