Yellow-fleshed peaches may be known as pêche-abricot, pêche jaune or abricotée.
Nectarine. A smooth-skinned cultivar of a peach, not, as is often thought, a cross between a peach and a plum.
Yellow-fleshed peaches may be known as pêche-abricot, pêche jaune or abricotée.
A variety of sharp-flavoured, yellow eating apple streaked with red. In 1930 this apple was brought to England from Ireland and given its French name. It is yellowish-orange streaked and splattered with pink and the flesh is peach pink. This early-season apple is harvested from late August in South-East England and can be stored until September.
These small, flat peaches were once grown in vineyards. They have sweet, juicy yellow or white flesh.
