Bread from Brittany which will keep, made from wheat and rye flour.

"Fruit bread." A bread roll with dried fruit, kirsch and spices in Alsace.

A square loaf of white bread.

"Spice bread." A spiced honey cake or gingerbread from Dijon.

Pan di Zucchero (Sugarloaf). A cabbage-like variety of endive (US: chicory) with rather upright, green lobed leaves and self blanching heart inside a long, tight head. It is widely used in Italy.

Sugar loaf

French bread. Bread soaked in egg and then fried.