Toast spread with butter mixed with mustard and cayenne pepper with anchovy fillets criss-crossed on the top. Garnished with lemon, parsley and hard boiled egg.
"Lost bread" Eggy bread. That is, French bread dipped in milk, eggs and sugar and then fried. The first written record of this was at the court of Henry V when it was so called because the bread would otherwise have been thrown away. I would have thought it should have been called "found bread"
A rather crude, crusty, salty, sourdough loaf of bread named after its creator, Lionel Poilâne. It is described by Terry Durack as "a work of art; a global celebrity; a Gallic icon; a symbol of artisanal purity; a natural medicine." He died tragically in a helicopter crash in November 2002.
"Palate of beef in the style of Châteaudun." Small squares of palate of beef are grilled and served with a spicy vinaigrette.
