A slice of bread rubbed with garlic, soaked in olive oil and grilled.
An aniseed-flavoured cake from Alsace.
"Chocolate bread." A breakfast bread made with flaky pastry made with butter, used for croissants, wrapped around a chocolate flavoured filling. Known in the southern half of France as a chocolatine.
Milk bread or rolls
Leavened bread
Naturally leavened bread
Walnut bread
Olive bread
Currant bun
Unleavened bread; matzo
