Eggs cooked in butter in a shallow dish and garnished with very small chicken fritters bordered with tomato sauce.
Eggs cooked in butter in a shallow dish and placed on a bed of puréed red kidney beans with diced fried bacon and a border of red wine sauce.
Eggs cooked in butter in a shallow dish and garnished with parboiled cucumber cut into olive shapes and coated with cream sauce.
"Eggs in the style of the Auvergne". Any of a variety of dishes with eggs and braised cabbage and sausages.
"Eggs with anchovies." These are prepared in different ways. 1) Hard boiled eggs, the yolks removed and sieved, mixed with anchovy butter and chopped mushrooms, returned to the whites. They are they dipped in egg and breadcrumbs, fried and served with sauce anchois. 2) Scrambled eggs or eggs cooked in a dish, mixed with chopped anchovies and garnished with anchovy fillets.
