Eggs cooked in butter in a shallow dish on a bed of grilled ham, coated with chopped herbs, beurre noisette and capers.

Eggs cooked in butter in a shallow dish and covered with beurre noir with a few added drops of vinegar.

Eggs cooked in a shallow dish covered with diced anchovy fillets and garnished with more.

Eggs cooked in butter in a shallow dish and placed on a bed of bananas lightly sautéed in butter.

Eggs cooked in a shallow dish in butter with sausage and tomato sauce.

Eggs cooked in butter in a shallow dish and garnished with julienne of ox tongue and truffle sauce.

Eggs cooked in a shallow dish in butter with mushrooms.

Eggs cooked in butter in a shallow dish, trimmed with a fancy pastry cutter, placed on a pastry shell filled with chopped ham in a curry sauce.

Eggs cooked in butter in a shallow dish and placed on a pastry shell filled with julienne of chicken, mushrooms and truffles in sauce. velouté, bordered with tomato sauce.

Eggs cooked in butter in a shallow dish and garnished with sliced mushrooms and truffles, coated with cream sauce and glazed.