French

[English]

Terms in French 7581-7590 of 10943

morme

[French]

Striped sea bream. Eats well and is good grilled.

morue

[French]

Dried salt cod

morue à la bénédictine

[French]

Poached salt cod, mixed with mashed potatoes and milk. It is then browned.

morue à la biscaïenne

[French]

Salt cod fried with tomatoes, peppers and garlic.

morue à la brestoise

[French]

Salt cod with leeks, onions and potatoes.

morue à l'anglaise

/moh-rew ah lahn-glehz/
[French]

Poached salt cod with boiled potatoes and hard boiled eggs in cream sauce.

morue blanche

[French]

"White cod." Salt cod.

morue (à la) bordelaise

[French]

Poached salt cod with tomatoes, garlic, sweet peppers and white wine.

morue borgne

[French] plural morues borgnes

Pout or bib. A coastal fish, similar to poor cod, shaped like an elongated triangle with a copper-coloured back and silvery sides and belly. It is about 20-30 cm (8-12 inches) long. It has a short barbel on its lower jaw, long thin pelvic fins and two abdominal fins connected by a membrane, The flesh is lean, but rather flavourless and has many bones. It deteriorates rapidly, and so should be prepared very quickly.

morue en bamboche

[French]

Fried fillets of salt cod with mixed vegetables and cream, sometimes with eggs.