French

[English]

Terms in French 7071-7080 of 10943

lamproie à la chinonaise

[French]

Lamprey fried in walnut oil.

lamproie à la solognote

[French]

Lamprey marinated in vinegar with pine kernels, cooked in butter with mushrooms. It is then wrapped in pastry and baked in the ashes.

lamproie mariné

[French] plural lamproies marinés

Lamprey. It is an eel-like migratory fish usually caught in rivers.

lamproyon

[French] plural lamproyons

Lamprey. It is an eel-like migratory fish usually caught in rivers.

lancette à huîtres

[French]

Oyster shucker

lançon

[French] plural lançon

Greater sand eel.

Landes

[French]

Landes is a department in Aquitaine.

langouste

[French] plural langoustes

Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.

langouste à la calvaise

[French]

"Crayfish in the style of Calvi." Crayfish with spicy tomato sauce.

langouste à la sètoise

[French]

Crayfish with cognac, tomatoes and garlic.