Celtuce or asparagus lettuce

Cutting lettuce

Lettuce. Butterhead lettuce.

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

A name for the lizard fish in Marseilles, so named because of the shape of its head. It adds good flavour to soups.