Eau-de-vie with the taste of bitter almonds, made with the wild red serviceberries that grow in the forests of Alsace. It is also the name of the berries themselves. They are similar to rowan berries.

"In the Italian style." Dishes cooked with mushrooms, pasta or artichokes.

A traditional Easter griddle cake from the Vendée. It is made from a rich dough and flavoured with orange flower water, only partly risen.

A traditional Easter griddle cake from the Vendée. It is made from a rich dough and flavoured with orange flower water, only partly risen.

Eau-de-vie with the taste of bitter almonds, made with the wild red serviceberries that grow in the forests of Alsace. It is also the name of the berries themselves.

An old-fashioned sweet cordial

A fish from the southern Mediterranean similar to a sardine and growing up to 30 cm in length.

Low fat or light. You may see this label on foods.