Puff pastry "matchsticks"baked with a topping of chicken, flavoured with paprika and a salpicon of ham and onions stewed in butter.

Puff pastry "matchsticks"baked with a topping of finely grated cheeses, including parmesan.

Puff pastry "matchsticks" baked with a topping of veal with a salpicon of pickled tongue.

Puff pastry "matchsticks"baked with a topping of smoked haddock purée bound with a béchamel sauce.

Cheese straws or "matchsticks"made from Parmesan cheese mixed with thick béchamel sauce seasoned with cayenne, sprinkled with more grated cheese and baked.

Puff pastry "matchsticks"spread with salmon forcemeat with small strips of smoked salmon.

Puff pastry "matchsticks" coated with fish forcemeat and anchovy purée and garnished with anchovy fillets.

Puff pastry "matchsticks"coated with whiting forcemeat and shrimp butter and garnished with prawns.

Puff pastry "matchsticks" coated with chicken forcemeat and cream and garnished with chopped ox tongue and truffles.

Puff pastry "matchsticks"spread with crayfish forcemeat and chopped pistachios.