Potatoes pureed with garlic, Aligot cheese and lard, sometimes baked in the oven.

A variety of grape and a rather acidic wine commonly available in Burgundy, California and central Europe. Resulting white wines are dry and assertive and are a traditional base for kir or vin blanc cassis. The Aligoté grape was used in white Burgundy wines until the AC requirements led to the use of Chardonnay grapes.

Aligot cheese and often garlic mashed with potatoes and sugar, sometimes flamed with rum.

"Alimentation." Food. Nourishment. Food shop, grocery.

Food

Baby food

À l’indienne is French for "in the style of India." This indicates a dish made with lots of spices or just with curry powder.

A treatment of fish, which is casseroled, then cut into pieces, coated in breadcrumbs and roasted, then served with a garlic and cream sauce.

Eau-de-vie with the taste of bitter almonds, made with the wild red serviceberries that grow in the forests of Alsace. It is also the name of the berries themselves, which are the fruit of the amelanchier. They are similar to rowan berries.