French

[English]

Terms in French 5921-5930 of 10943

épinard

[French] plural épinards

Spinach

épinards à la marseillaise

[French]

A spinach soup with potatoes, garlic, oil and saffron. It is served on bread with poached eggs.

épinards à l'anglaise

[French]

"Spinach in the English style." Leaf spinach cooked in butter.

épinards en bouillabaisse

[French]

A spinach soup with potatoes, garlic, oil and saffron. It is served on bread with poached eggs.

épinée

[French]

Spine. Backbone.

épine-vinette

[French] plural épines-vinettes

Barberry

épluchage

/eh-ploo-SHAHJH/
[French]

"Peeling." Stripping the outer leaves of skin off vegetables or shells of shellfish and so on.

épluche-légume

[French] plural épluche-légumes

Vegetable peeler or potato peeler.

éplucher

/eh-ploo-SHEH/
[French]

To peel. To strip the outer leaves off vegetables.

éplucheur

[French]

Potato peeler