French

[English]

Terms in French 5901-5910 of 10943

en vrac

[French]

Wine sold loose, almost like taking it from a petrol pump.

en vrac

[French]

Wine sold loose, almost like taking it from a petrol pump.

épaississant

[French]

A thickening agent, such as cornflour (US: corn starch).

épaule

[French] plural épaules

Shoulder. This may be of lamb, mutton, veal or pork.

épaule d'agneau

[French] plural épaules d'agneau

Shoulder of lamb

épaule d'agneau à l'albigeoise

/eh-pohl dah-nyo ah lahl-bee-jhwahz/
[French] plural épaules d'agneau à l'albigeoise

Boned rolled shoulder of lamb, stuffed with sausage meat and pig's liver and roasted in goose fat with garlic and potatoes.

épaule de mouton

[French] plural épaules de mouton

Shoulder of mutton

épaule de mouton en ballon

[French] plural épaules de mouton en ballon

Shoulder of mutton, boned and rolled into a ball.

épaule de porc

[French] plural épaules de porc

Shoulder of pork

épaule farcie landaise

[French] plural épaules farcie landaise

Boned shoulder stuffed with veal, pork and brandy and roasted.