Diced, of vegetables, foods

Chicory, a bitter salad leaf.

Chicory (US: Belgian endive) cooked with butter.

Chicory (US: Belgian endive) braised with pork and ham.

"Chicory with ham." Chicons of chicory (US: endive), trimmed and parboiled, wrapped in a slice of jambon blanc, unsmoked or lightly smoked, coated with béchamel sauce and baked au gratin.

A dry red wine from the small town of Arvier in the Valle d’Aosta, made from petit rouge grapes.