Served in a pastry case or on a slice of fried bread or toast hollowed out for filling.

Served in a pastry case on a slice of fried bread or toast hollowed out for filling or as an open sandwich.

In a salt crust.

In a salt crust.

Diced, of vegetables, ham etc.

"In armour." Enclosed in pastry as applied to individual items.

"In armour." Enclosed in pastry as applied to individual items.

Tinned stewed beef

Generally speaking this refers to a dish of beef marinated and then braised in a daubière with red wine, vegetables, stock and seasonings. It may be made with poultry or game, or even fish, but, whatever is cooked as a daube, the meat is not sealed. The daubière is an earthenware pot with a narrow top. A daube may sometimes be served cold.

Diced, of vegetables, ham etc.