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Terms in French 5591-5600 of 10943

Dauphine

/DOH-fee-neh/
[French]

Dauphiné is a former province in south eastern France equivalent to the departments of Drôme, Isère and Hautes-Alpes. It is well known for its potatoes.

dauphine beignet

[French]

A deep-fried brioche pastry ball, filled with cream, custard or jam (US: jelly).

daurade (royale)

/doh-RAHD/
[French] plural daurades (royales)

Gilt-headed bream, regarded as the best of the sea bream family.

daurade

/doh-RAHD/
[French]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream. They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

daurade à la brestoise

[French]

Gilt-headed bream with shallots, shrimps and mussels.

daurade de l'ocean

[French] plural daurades de l'ocean

Red or blackspot sea bream (similar to US pandora).

daurade de pêcheur

[French]

"Fisherman's bream." A dish from Brittany of gilt-headed bream with red wine and Calvados from Brittany.

daussade

[French]

A dish of onions, lettuce, cream and vinegar from Picardy.

Deauville ®

[French]

The brand name of a fizzy cider made with apple and peach juice.

deca

[French]

Decaffeinated coffee