Crucian carp. A carp of silvery gold colour, similar to bream in appearance.
A garnish of artichoke hearts stuffed with mushroom purée and served with veal demi-glace for tournedos and noisettes.
A hazelnut meringue gâteau with cream. Occasionally it is made with fruit.
Piddock. A large shellfish.
Fallow deer
A southern French name for umbrine, a fish of the meagre family.
In
"In the hay." Cooked in hay or served in hay.
Dace. A freshwater fish.
A small, sweet or savoury, flower pot-shaped pastry or custard baked in a dariole mould, a steep sided small, cylindrical mould. It is often filled with macaroon pastry or custard flavoured with liqueur.
