A baked custard, often made in a mould.

Processed, of cheese.

A sweetened liqueur. They will usally called by the name of the main flavouring, such as crème de menthe, crème de cacao, crème de cassis and so on.

"Coffee cream." Single cream.

Crème Agnès Sorel is a cream of chicken soup with purée of mushrooms and julienne of langue écarlate, white chicken meat and cream.

Soured cream (US: cultured sour cream).

A soup of puréed white haricot beans (US: navy beans), leeks, onions and white of celery with added tomato purée, blended with cream.

Crème à la bruxelloise is a French soup of puréed Brussels sprouts with cream and garnished with croûtons.

A soup of cream of chicken garnished with julienne of truffles and ox tongue.