A bacon pancake
Biscuit (US: cracker)
An oval brioche from Artois
A light pastry from Brittany, often folded and stuffed with apple.
A type of kippered herring from Picardy, rather like a bloater, eaten raw. It is lightly smoked over leaves of hazel and walnut.
Whale blubber.
An almost round pear, with a yellowish skin and very sweet, fragrant, juicy flesh.
Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
Pine bolete or brown birch mushroom.
