Consommé garnished with different types of pasta.

Chicken consommé garnished with royale of almonds.

White chicken consommé garnished with royale made from chicken purée with almond milk and shredded chervil.

Chicken consommé slightly thickened with tapioca, served in a cup and garnished with the yolk of a boiled egg in each one.

Chicken consommé garnished with crayfish dumplings and button mushrooms and seasoned with chervil, chives and parsley.

Chicken consommé garnished with quenelles of chicken forcemeat, crayfish tails poached in Champagne with a julienne of truffle and of celery heart.

Tomato consommé garnished with vermicelli and served with grated cheese.

A soup of puréed tomatoes and a rich chicken consommé. It is served cold in jelly form.

Chicken consommé slightly, garnished with pea royale,slices of white chicken meat and pearl barley.

Chicken consommé garnished with little balls of carrot and turnip with peas, green beans, sorrel, lettuce and chervil.