Consommé garnished with diced carrot, turnip and green beans, truffle and royale of different colours to provide a mosiac effect.

Chicken consommé garnished with grooved poached chicken mousseline.

Broth from a petite marmite garnished with little ravioli.

Chicken consommé garnished with royale of red pumpkin, petits pois and rice.

Chicken consommé garnished with small baguettes covered with grated Gruyère and Parmesan cheese, and with a poached egg per person.

Chicken consommé garnished with cockscombes and asparagus tips and served with little tarts filled with mousseline.

Beef consommé garnished with small crayfish tails, green pea royale, and chopped parsley.

Fish consommé slightly thickened with arrowroot, garnished with rice and served with small profiteroles stuffed with homard à l'Américaine.

Chicken consommé slightly thickened with tapioca, garnished with royale of carrot, tapioca pearls and julienne of truffle.

Game consommé garnished with round discs of royale made with puréed chestnuts and game and a julienne of grouse and other game.