Beef consommé garnished with tiny Brussels sprouts, tiny potato balls and a very small slice of cervelat. Served with toasted straws of bread..
Consommé slightly thickened with tapioca, garnished with quenelles of chicken and ham, chopped truffles, chives, peas and chervil.
Chicken consommé garnished with pearl-shaped balls of carrot and turnip, truffle and chervil and served with little tarts filled with minced chicken with velouté made with yolks of egg and topped with a star-shaped slice of truffle.
This was included in the last meal served on the Titanic. Since there were not many meals served on the Titanic, it was also one of the first. It is a beef consommé garnished with scallops sliced thinly, julienne of celery or celeriac and cucumber. Sometimes it had vesia and port added.
Consommé à la madrilène, a clear chicken consommé garnished with chopped tomatoes, celery and peppers, garnished with frogs' legs, rice and green peas.
Chicken consommé garnished with tomato pulp and poached eggs and served with little rounds of dried baguette covered with grated cheese.
