Chicken consommé garnished with balled carrots, turnips, truffles, peas, small round quenelles of chicken and rounds of asparagus royale.

A clear soup made from an old chicken, shin of beef, knuckle of veal, root vegetables, leeks, celery and an onion stuck with cloves. It is cooked for a long time, cooled and strained and clarified. Served cold and jelllified.

Game, often pheasant, consommé garnished with quenelles of game, truffles and Madeira.

A clear chicken consommé with strips of chicken forcemeat and truffles cut into rounds.

Chicken consommé garnished with chicken dumplings, crayfish tails and rice with chervil.

Chicken consommé garnished with crayfish royale, quenelles made with whiting forcemeat and truffle in pearl shapes.

Chicken consommé garnished with julienne of chicken white meat and small pasta.

Chicken consomme garnished with cucumber, small ravioli and little poached oblongs of puréed chicken and tomato.

Chicken consommé slightly thickened with tapioca, garnished with red (tomato) and white (chicken) quenelles and green peas or possibly spinach quenelles, or even pistachios.

Consommé slightly thickened with tapioca, garnished with red (tomato) and white (chicken) quenelles and green peas or possibly spinach quenelles, or even pistachios.