Cold jellied clear beef consommé

Cold, light jelly consommé served in a cup.

Chicken consommé garnished with julienne carrots, peas and served with cheese balls.

Chicken consommé garnished with cubes of chicken royale, julienne of celery and of chicken and pearls of truffle. Provide one poached egg for each serving.

Consommé slightly thickened with tapioca, garnished with potato balls, julienne of artichokes and mushrooms and chervil.

Consommé garnished with brusssel sprout royale and green peas with chervil.

Chicken consommé garnished with tiny morel mushrooms, stewed in butter, with rice and julienne of white chicken meat.

Consommé with turnips and carrots garnished with peas and asparagus tips and chervil.

Beef consommé garnished with vermicelli garnished with diced tomato pulp and grated cheese.

Chicken consommé garnished with small quenelles of chicken forcemeat, spinach puréed reduced and poached.