Chicken consommé slightly thickened with tapioca and garnished with diced royale made with almond milk and stars made of chicken royale with tapioca pearls.
Chicken consommé flavoured with pigeon essence, garnished with ox tongue and truffles cut into strips and quenelles made with saffron.
Chicken consommé with peas, small rounds balls of chicken, asparagus royale, carrot, turnips and truffles, with chervil.
Chicken consommé with cubes of royale made with chicken and ham, lobster quenelles and julienne of celeriac.
A clear beef consommé slightly thickened with tapioca, with strips of ox palate and mushroom, and rice.