Coal fish, saithe, coley, called pollock in the US. A cheap, marine fish related to cod and not unlike it. It has darker skin and lean, sweet flesh which is a translucent greyish-pink rather than white but lightens as it cooks. This is a good, everyday fish which is good in white fish dishes or is used for making imitation shellfish products. It is also a type of mushroom.
Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones. Charbonnier is also a name for coley.
A general term for pork products; a variety of hams, sausages, pâtés, brawns and cuts prepared in numerous ways.
Long coriander. Stinkweed. A herb widely used in seasoning and marinating in the Caribbean. It is also used extensively in Thailand, India, Vietnam, and other parts of Asia as a culinary herb. This variety of coriander dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for cilantro, but it has a much stronger taste. This name sometimes leads to confusion with coriander.
Spanish oyster plant. It provides edible roots, popularly stewed with lamb.
