Chardonnay

/shar-doh-NEH/
[French]

A variety of white grape. It is used to make Chablis and the fine white wines of Côte de Beaune and essential to Champagne. It is also used in northern Italy where they are used to make spumante wines and in the Veneto in combination with Garganega grapes.

Synonyms in other languages

French

Latin names