A supple, small drum of mild, creamy cow's milk cheese with a pinkish-red rind made at the Abbey of Chambarand in Dauphiné by Trappiste monks. Best from June to February.
A firm and supple cow's milk cheese with a strong fruit taste, similar to St Paulin. It is a thick disc with a yellowish-brown skin made on farms.
There are nine grand cru vineyards in the commune of Gevrey-Chambertin producing some of the finest celebrated red wines of Côte-de-Nuits, Burgundy. Chambertin was Napoleon’s favourite wine. Eight villages are entitled to hyphenate their names with Chambertin. Alexander Dumas once said "Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin".
One of the nine grand cru vineyards in the commune of Gevrey-Chambertin, producing some of the finest celebrated red wines of Côte-de-Nuits, Burgundy. Chambertin was Napoleon’s favourite wine. Eight villages are entitled to hyphenate their names with Chambertin. Alexander Dumas once said "Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin".
Chambéry vermouth is a speciality of eastern France made near the town of Chambéry in the Savoie. Light and refreshing when mixed with tonic, lemonade or spring waters, best served chilled. It is also the capital of Savoy.
A commune of Côte-de-Nuits, Burgundy, producing fine, delicate, aromatic red wines and some white. The grand cru (AC) vineyard Les Musigny is in Chambolle-Musigny, as is part of Bonnes Mares.
Room temperature. Wine, usually red, which is brought to room temperature.
