French

[English]

Terms in French 3611-3620 of 10943

chadrons

[French]

Sea urchin eggs, roe or coral. The edible, and prized, part of the sea urchin.

chagriné

[French] plural chagrinés

Petit gris. A small, common variety of snail. These are the best and most tender of snails. They should be kept and fed on a controlled diet for a few days to improve their own flavour. This might include anything from barley to vermicelli.

chai

[French]

An above-ground wine and spirit cellar, especially in Bordelais.

Chaingy

[French]

A goat's cheese made in Orléans.

chair

[French]

The flesh of meat or of fruit. Pulp.

chair à saucisse

[French]

Sausage meat

chair blanche

[French]

White flesh, for instance, chicken breast meat or white peaches.

chair noire

[French]

Dark meat, for instance, chicken leg meat.

chaise

/shehz/
[French] plural chaises

Chair

challandais

[French]

Of Challans, in Vendée, known for ducks. The feminine is challandaise.