Turkish coffee

Pork knuckle braised with finely sliced onions, baked and served cold in Picardy.

A dish of fried blenny from southern France. Blenny are small, scaleless, freshwater fish about 15 cm (6 inches) long.

A name in Charentes and Poitou for small petit gris land snail.

Small petit gris land snails cooked in white wine with garlic, shallots and parsley.

The prefecture of the Lot department in Quercy, east of Bordeaux and north of Toulouse, quite close to Bergerac. It is also a type of dark red wine.

A very dark red wine made around Cahors in Toulouse. It is made from the Malbec grape and is slow-maturing and long-lasting. It is also a town.

A variety of naturally occurring, uncultivated giant mussel from Isigny in Normandy.

A firm, strong sheep's milk cheese made on farms in Limousin in a cylindrical shape. April to September.