"Cod Mornay." Cod poached in white wine, served with duchesse potatoes, coated in Mornay sauce and grated Gruyère cheese and baked au gratin.

"Cod Newburg." Cod poached in white wine and fish stock, garnished with lobster tails and served with Newburg sauce.

"Cod in the style of Quimper." Cod served with quartered hard boiled eggs.

A square-shaped cheese of mixed cow's and goat's milk.

"Dog. Cur." Chub. A freshwater fish with lots of bones and slightly soft flesh.

A small rural café or restaurant.

Wine soup from Quercy

A cone-shaped goat's milk cheese. This small cheese is made on farms and in dairies in Poitou and has a strong flavour. Best from May to February. (AOC).