Tripe, head and trotters or lamb, simmered in white wine with ham and vegetables, from the Larzac region of Rouergue. Can also be just lamb stock.
Big-scale atherine. A type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.
A small, soft cheese usually made with goat's milk but may be sheep's milk. These small rounds are eaten when they turn pink and are best from April to November. They come from Rouergue and Quercy in south western France. In Quercy they are sometimes soaked in plum brandy or wrapped in leaves.
A soft goat's milk cheese from the Midi-Pyrénées. Eaten when they turn pink and at their best from April to November.
A small, soft cheese usually made with goat's milk but may be made with cow's or sheep’s milk, or any combination, eaten when they turn pink and best from April to November.
A small, soft cheese usually made with goat's milk but may be made with cow's or sheep’s milk, or any combination, eaten when they turn pink and best from April to November.
A soft goat's milk cheese from the Midi-Pyrénées. Eaten when they turn pink and at their best from April to November.
