A bombe is a spherical mould which is lined with ice cream of one flavour, and has a rich filling of another flavour. Each layer is hardened before the next is added. The filling is generally made with eggs and cream flavoured with various fruits, liqueurs or candied fruits. It can also be savoury.

A bombe lining of tangerine or strawberry ice filled with vanilla bombe mixture flavoured with kirsch.

A vanilla bombe filled with strawberry bombe mixture flavoured with kirsch with Italian meringue.

A strawberry ice cream bombe mould filled with tangerine ice cream and pistachios.

An apricot ice cream bombe lining filled with a vanilla bombe mixture with crystallised apricots.

A strawberry bombe lining filled with a vanilla praline bombe mixture.

A raspberry and redcurrant bombe filled with vanilla ice cream.

An apricot ice cream bombe lining filled with a vanilla bombe mixture with crystallised apricots.

A kirsch-flavoured ice cream bombe lining filled with pear ice and glacé cherries.

A vanilla ice cream and kirsch bombe lining filled with a kümmel mousse and candied rose leaves.