A bombe of vanilla ice cream outside with a mousse of milk, eggs and almonds on the inside.

A vanilla ice cream bombe lining with a Maraschino filling with crystallised fruit.

A pistachio ice cream bombe lining with a filling of vanilla bombe mixture with marrons glacés.

A bombe mould lined with pineapple ice and filled with a mixture with a pear flavour and kirsch.

A chestnut bombe filled with apricot, possibly flavoured with kirsch.

A spherical mould which is lined with ice cream of one flavour, and has a rich filling of another flavour. Each layer is hardened before the next is added. The filling is generally made with eggs and cream flavoured with various fruits, liqueurs or candied fruits. It can also be savoury.

A vanilla ice cream bombe lining with a Kümmel-flavoured filling, decorated with crystallised violets and pistachios.

A bombe of peach ice cream filled with a kirsch mixture.

A tangerine ice cream bombe lining with a port-flavoured bombe filling mixed with candied orange peel.

A vanilla bombe filled with strawberry or a tangerine bombe with tangerine praline filling.