Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
False bolete. Edible but not of the quality of the true boletus.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.
