Chicken breasts stuffed with chicken forcemeat, fried and served with mushrooms.
"Biscuit box." Biscuit barrel.
Spice box
Tin
"Box of the night." An establishment where food and drink are served and a floor show is provided.
Bowl
A small vessel used for serving cider.
Small meatballs from Languedoc-Roussillon combining chopped beef, pork, garlic and eggs, traditionally served with cooked white beans and perhaps mushrooms or tomatoes and parsley.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
