Walnut butter

Butter pounded with fried onions and paprika.

Parsley butter

"Red pepper butter." Butter mixed with braised, skinned red peppers.

Pistachio butter

Aïoli

Horseradish butter

Butter made green with very finely chopped herbs including parsley, tarragon and chervil, served cold as a garnish or spread.

"Roquefort butter." Butter mixed with Roquefort and Cognac, to garnish canapés and vol-au-vents.

Sardine butter. Mashed sardines mixed with butter and lemon juice.