French

[English]

Terms in French 1931-1940 of 10943

beurre de saumon fumé

[French]

Smoked salmon butter.

beurre d'escargots

/burr dehs-kahr-goh/
[French]

Snail butter. Butter heated with shallots, plenty of garlic and parsley and served with snails.

beurre des Charentes

[French]

"Butter of Charentes." Fine quality butter with AC.

beurre d'estragon

/burr dehs-trah-gon/
[French]

Tarragon butter

beurre de truffes

[French]

Truffle butter

beurre de yak (or yack)

[French]

Yak butter

beurre d'Isigny ®

[French]

The best butter in France. It is from the vicinity of the port of Calvados in Normandy.

beurre doux

[French]

Unsalted butter. In France this is the most common butter available.

beurre du cru

[French]

butter given the AOC

beurre du lait

/bur dyoo LEH/
[French]

Dairy butter