French

[English]

Terms in French 1871-1880 of 10943

betteraves en salade

[French]

Julienne of beetroot mixed with thinly sliced onions, lemon juice, French mustard and cream.

beuchelle à la Tourangelle

[French]

Chopped veal sweetbreads and kidneys mixed with morel mushrooms and truffles and bound in a cream sauce. Based on a Viennese dish called ‘Beuschell’.

beuda

[French]

A name for a pullet carpet shell clam in Languedoc.

beugnet

[French] plural beugnets

Fritter. Is this another name for 'beignet'? It looks like a type but appears on the web.

beugnon

[French]

A sweet fritter with a hole in the middle, often fried in walnut oil, in Berry and Orléanais.

beurre

/burr/
[French] plural beurres

Butter. Most butter used in France is unsalted. Avec du beurre or au beurre indicate that something is "with butter". Sans beurre indicates that is it without butter.

beurré/beurrée

[French] plural beurrés/beurrées

Buttered

beurré/beurrée

[French] plural beurrés/beurrées

"Buttered." A slice of bread spread with butter. It also means a type of pear.

beurré(e)

[French] plural beurré(e)s

Watch out with this expression, which generally translates as 'buttered'. This is an expression for plastered or, to put it crudely, pissed - rather more than just plain tipsy.

beurré

[French] plural beurrés

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.