Sugar beet

"Long beetroot." Tap-rooted beetroot

"Round beetroot." Turnip-rooted beetroot

A well regarded variety of red beetroot (US: beet).

Beetroot sliced, sautéed in butter and served with béchamel sauce.

Parboiled beetroot sliced or cut into olive-shaped pieces and stewed in butter to which boiled cream is then added.

Sliced, parboiled beetroot stewed in butter with onions and thickened brown stock.

A salad of diced beetroot, potato and hard boiled egg dressed with oil and finely chopped anchovies.