Petit four in the form of a small stick made of puff pastry or almond paste. It is also a name for a small barquette.
A garnish of vegetables cut into small sticks. It is also a name for a type of petit four and a small barquette.
A small white wand of bread, smaller than a baguette. It is also a name for a type of petit four and a vegetable garnish.
A petit four in the form of a small stick made of puff pastry or almond paste. It is also a name for a small baguette and a vegetable garnish.
A garnish of vegetables cut into small sticks. In the case of potatoes, these would be larger than allumettes or, for other vegetables, larger than julienne. It is also a name for a type of petit four and a small baguette.
Crab sticks are those mysterious square sticks with a red skin, looking oddly like rhubarb, which contain very little in the way of crab, but impart its flavour. In fact they were patented by a Japanese company, the Sugiyo Co Ltd, in 1973 under the name of Kanikama. Legal restrictions prevented them from continuing to be marketed as ‘crab sticks’ in the event of them containing no crab meat, and so they were sold as any of Krab Sticks, Ocean Sticks, Sea Legs or Imitation Crab Sticks.
