Aube is a department in Champagne-Ardenne.

A town in the Ardèche noted for its chestnuts and truffles.

Hawthorn, the berries of which may be made into jam (US: jelly).

A small freshwater fish similar to a dace. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Inn. Eating place.

African aubergine. Small, well-flavoured vegetable fruits of the aubergine (US: eggplant) family, and grown and treated in the same way.

"Aubergines in the style of Bordeaux." Aubergine (US: eggplant) fried in olive oil with shallots, mixed with breadcrumbs, lemon juice and parsley.

"Aubergines with cream." Aubergines (US: eggplants) cooked in butter and coated with cream sauce.

"Aubergines in Greek style." Small aubergines (US: eggplants) cut lengthways, stewed in white wine, oil and water flavoured with lemon, with fennel, celery, garlic, onions and herbs. The dish is served cold.