"Aubergines in the style of Naples." Aubergines (US: eggplants) cut into slices and deep-fried, stuck back together with tomato purée and Parmesan cheese and baked in the oven.
"Aubergines in the style of Nîmes." Aubergines (US: eggplants) cut in two, baked and topped with chopped red pepper (US: sweet red bell pepper) and tomatoes cooked in oil with lemon juice and herbs. The dish is served cold.
"Aubergines in the style of Paris." Aubergines (US: eggplants) split lengthways, fried, the flesh removed, chopped and mixed with white meat, ox marrow or bacon fat, onions and nutmeg, returned to the skins and baked.
"Aubergines in the style of Provence." Aubergines (US: eggplants) split lengthways, the flesh removed, chopped and mixed with onions, tomatoes and garlic, returned to the skins and baked au gratin. The dish is served with tomato sauce.
"Aubergines in the style of Armenia." Aubergines (US: eggplants) split lengthways, the flesh removed and mixed with minced (US: ground) lamb, returned to the skins and baked.
"Aubergines in the style of Romania." Small aubergines (US: eggplants) have a slice taken off the top to act as a lid. The contents are then hollowed out, mixed with parboiled rice and chopped tomatoes and returned to the shells. They are then baked in oil, tomato purée, lemon juice and herbs. The dish is served cold.
"Aubergines in the style of Roussillon." Aubergines (US: eggplants) split lengthways, baked, the flesh removed and mixed with hard boiled eggs and ham, returned to the skins and baked.
"Aubergines in the style of Serbia." Aubergines (US: eggplants) split lengthways, baked, the flesh removed and mixed with minced (US: ground) mutton, rice, tomatoes and onions, returned to the skins and baked au gratin with tomato sauce.
"Aubergines in the style of Turkey." Aubergines (US: eggplants) split lengthways, baked, the flesh removed and mixed with chopped mutton and rice, cinnamon and mint, returned to the skins and baked or with onions and tomatoes. Some sources say this includes mutton, some say it does not.
