A brand of slightly sparkling mineral water from Vichy in the Massif Central. It also indicates the presence of glazed carrots.
"In the style of Vichy. This indicates the presence of glazed carrots. It is also a brand of mineral water.
A well-known soup, served cold, made with leeks and potatoes. Apparently invented in New York at the Ritz-Carlton Hotel on Madison Avenue, by a French chef named Louis Diat in 1917. I have been corrected on my spelling of this which I had incorrectly as 'vichysoisse'.