Bad meat

White meat

Beef made into a very fine paste or cream, perhaps by using a food processor.

Pork

Bündnerfleisch. Spiced, air-dried beef from the Grisons. It resembles bresaola and is sliced very thinly and served with a vinaigrette dressing.

Bad meat

Minced (US: ground) meat.

Dried meat made exclusively from the meat of the leg of Swiss cattle rubbed with spice mixes devised by the different producers and each imparting an individual flavour. It is hung and dried for anything from five to 16 weeks. It is then pressed into bricks.