Small packets of ox tripe served on skewers.
Tuna tripe stewed in white wine with peppers and onions.
Lamb tripe, the lining of its stomach, stewed in white wine with tomatoes, sometimes with ham.
Small sheep's tripe
Stuffed sheep's tripe
Apple corer
"Three chocolates." Cakes made with three types of chocolate, white, milk and dark.
Preserved locally raised goose, pork, turkey or duck. It is often added to garbure.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
