French

[English]

Terms in French 10651-10660 of 10943

tricholome du Japon

[French] plural tricholomes du Japon

Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

tricholome equestre

[French] plural tricholomes equestres

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.

tricholome nu

[French] plural tricholomes nus

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

tricholome pied bleu

[French] plural tricholomes pieds bleus

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

Tricorne de Marans

[French]

A soft sheep's milk cheese from Midi-Pyrénées.

trigle

[French]

Grey gurnard, the most common of the gurnards. Gurnards are strange-looking, bottom-feeding fish which use the three bottom rays of their pectoral fins to "feel" the sea bed. They have firm-textured white meat with not much flavour. They are rich in protein, iodine and phosphorus. The grey gurnard has a brownish-grey back and silver belly and all gurnards are very bony fish. Small ones are excellent in soup. Red or grey mullet (US: striped mullet) can generally be subsituted for it, and are usually better.

Triomphe de Farcy

[French]

A variety of dwarf French bean. Triomphe de Farcy are dark green beans from Val de Loire and Morbihan, with a delicate flavour. Best in summer.

tripes

[French]

Tripe. The stomach, or stomachs, of an ox. It may mean any or all of the four stomachs.

tripes à la cadurcienne

[French]

Ox tripe with saffron.

tripes à la cambraisienne

[French]

Ox tripe cooked with trotters and herbs and fried potatoes.